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What started my love for kombucha in the first place. : r/Kombucha
Thanks /r/kombucha! Switching to an airtight container (rather than using old GT bottles) made my 2f fizzier than my wildest dreams. Couldn't have done it without you! (bits at top are fizzy
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
WHOS HAD IT : r/Kombucha
Normal or mold growth ? : r/Kombucha
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
Kombucha is poured, what next for Mr Scooby? : r/fermentation
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
Is this mold? : r/Kombucha
Beautiful but unintentional explosion . My poor hard kombucha! Opened the cap too fast for the gram🤦🏻♀️ : r/Kombucha
Tamarind kombucha starting 2F 🤤 : r/Kombucha
Forgotten for ~6 months.... still any good?? : r/Kombucha
hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
1st batch update! 2F in progress : r/Kombucha
Sunday Funday! F2: Cotton Candy Grape and Ginger+Turmeric+ Lemon. With a fresh batch of F1 to boot! : r/Kombucha
First batch! How long do you guys typically do F2? It's been 2 days and I'm excited to try it! : r/Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
My bf doesn't have reddit so I'm posting this for him. It's his first scoby hotel. : r/Kombucha
When do I know when to open? : r/Kombucha
The Kombucha gods have cursed me. My second ever batch will have to go straight to the bin. THE PAIN : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha